Tea 101: »An introduction to the world(s) of tea« | Tea seminar
An in-depth (and entertaining) introduction to tea brewing, processing, leaf grades, tea culture and history, as well as chemistry and botany of the tea plant. Accompanied – of course – by the tasting of several high-quality teas from white and green via oolong through to black.

Focus: »Black teas & dark oolongs« | Tea seminar
Special focus seminar on black teas and dark oolongs from Japan, Korea and Taiwan